In the early 1980’s, the company began researching better ways to maintain food at a high quality. The result was the development of Controlled Vapor Technology, or CVap®. This patented technology uses a combination of air heat and vapor heat to maintain food at optimum condition. CVap Technology quickly expanded the company’s product line. To better reflect this expansion, the company’s name was changed to Winston Industries in 1984.
Taking foodservice technology to the limit, Winston introduced the CVap® Cook and Hold Oven in 2000. It automatically holds at precise USDA recommended temperatures and times, assuring optimum serving temperatures. Another revolutionary feature is the microprocessor control. It is truly simple to use - simply select doneness temperature, browning level and cook time. There's also a selectable fast cook feature that uses predetermined heat curves for maximum cooking speed.
Winston Industries, Inc. is a leading foodservice equipment manufacturer located in Louisville, Kentucky. Founded by Winston L. Shelton in 1969, this family-owned business is in its fourth decade of designing, building, and marketing state-of-the-art foodservice equipment for restaurant chains, schools, fine-dining establishments, food stores, and other operations. The company was originally incorporated as Commercial Appliances.
Winston’s product line includes the Collectramatic Fryer, the Collectramatic Very Low Pressure / Temperature (VLP/T) Fryer, full size CVap Holding Cabinets, half size CVap Holding Cabinets, CVap Cook & Holds, one drawer CVap Hold & Serve Drawers, multiple drawer CVap Hold & Serve Drawers, CVap Steamers, CVap Therm & Hold Cabinets, and CVap Display Cabinets. Winston also manufactures shortening filters and breading/sifting tables.
For more information on Winston products, please click here:
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