Electric Foodservice Council
Frymaster, a Manitowoc Foodservice company, is a world leading manufacturer of Frymaster® and Dean® commercial deep fryers for the foodservice industry. The company offers a complete line of superior-quality fryers, both gas and electric, that leverage innovative design to maximize fryer performance and fried food quality. Frymaster's technological innovation is driven by our Customer at the Core™ philosophy, which causes us to continually push our equipment’s performance to higher levels. As foodservice operators are pressured to do more with less, Frymaster’s state-of-the-art equipment can help improve profit margins with labor- and energy-saving features, contribute to green and sustainability initiatives, safeguard workers and move consumers toward healthier eating.
Frymaster is also the industry’s healthy frying partner. To help foodservice operators respond to consumer interest in healthy eating, Frymaster stepped forward and launched www.fitfrying.com. This industry-leading initiative is a “first stop” online resource for foodservice operators to guide them on how to prepare popular fried foods more healthfully.
In addition to our industry-leading fryers, Frymaster manufactures commercial fryer filtration equipment (both built-in and portable), foodservice equipment computers, water-bath rethermalizers and pasta cookers. All Frymaster commercial kitchen products are backed by the Manitowoc Foodservice STAR® Service program, providing unparalleled service to operators worldwide.
The ultimate in high performance electric frying! Fry more and try consistently higher-quality food with Frymaster's reliable, cleanable, energy efficeint elctric fryers. The true deep cold zone keeps frying area clear of sediment. Centerline thermostat mounting allows rapid response for quick recovery.
Alll Frymaster electric fryers feature swing-up elements that can be lifted up out of the frying area to allow thorough cleaning, and the ribbon design provides a larger heat transfer area fore more efficient frying.
For the eighth consecutive year, Frymaster was voted overall Best in Class in the fryer segment.
Frymaster was recognized again among the “Best in Class” in the 2008 survey conducted by Foodservice Equipment and Supplies Magazine. Frymaster received recognition in the survey of foodservice operators, dealers, consultants, and broadline distributors.
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2006 President's Choice Award
Frymaster E4 Electric Fryer
2007 Innovation of the Year
Frymaster Protector Fryer
With the highest efficiency rating from the Department of Energy, the new Frymaster E4 Electric Fryers set the standard for efficient frying. By combining design innovation with the latest developments in electric fryers, the E4 Electric Fryers maximize output and deliver quality in any operation. Featuring rediesgned swing-up elements and easy-to-clean enhanced features, an E4 fryer is frying taken to a higher level -- innovation that will move your business in the right direction.
Frymaster’s innovative Smart4U® Technology is built into the Protector electric fryers. They have a 30-lbs. (15 liters)* shortening capacity. The full-pot frying area is 13 x 14 in. (330 x 356 mm); the split-pot frying area is 6 x 14 in. (152 x 356 mm) and are available in 14, 17 and 22 kW input.
The Protector electric fryer is the ultimate in oil conserving, high-performance, energy efficient frying extending Frymaster’s industry leading line of electric equipment. It has an ENERGY STAR® rating of 85.6%. It uses less oil to cook the same volume as fryers with almost twice its oil capacity and extends oil life with the continual replacement of fresh oil to the frypot. Reliable operation is backed globally by Frymaster and Enodis STAR Service.
Electric Foodservice Council
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CONGRATULATIONS FRYMASTER!
