Electric Foodservice Council
WHY BLODGETT COMBI Because Blodgett is one of the most efficient choices in the marketplace.
Built with solid, reliable Blodgett construction, the BCX-14 series combi ovens are designed to last for years of rigorous use in the commercial kitchen. The BCX-14 provides all the features you need to increase production while decreasing your time, labor and maintenance costs.
Our simple reliable design was created with low cost of ownership in mind. Lowest Water Consumption of any combi on the market* The Blodgett BCX combi, under independent third party (ASTM standards) testing, produced 50% more (48 vs 32) Rotisserie chicken with the lowest water consumption (1.5 gallons per hour) of any branded Combi.
* Certified by Fishnick, a third party independent testing lab used by the utility companies and commercial foodservice manufacturers.
ENERGY EFFICIENCY APPLIANCE REBATE PROGRAM
Blodgett's is proud to be qualified for the Fishnick Energy Rebate Program for both convection and combi ovens. Fishnick is a non-biased, third party whose mission is promoting energy efficiency in the foodservice industry. Many utility companies use the Fishnick listing as a basis for awarding energy rebates.
Ask your local energy company about their efficiency rebate programs and whether they use the Fishnick listing.
Blodgett Fishnick qualified products include:
DFG-100 XCEL, DFG-100, DFG-200, Zephaire G convection ovens and BCX-14G combi ovens.
Today, the Blodgett Oven Company is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. In fact, our ovens have been in demand overseas since the late 1800s - long before global markets and international trade became the focus of our modern world.
Despite widespread success (or maybe because of it) Blodgett has never strayed from its original goal. Or its roots, Blodgett is located in Burlington, Vermont - just 1-1/2 miles from where the company founder and namesake forged a cooking revolution in cast iron over 150 years ago. And while the times and foodservice needs have changed since then, our commitment to building the best remains the same.
44 Lakeside Avenue, Burlington, VT USA 05401
Toll Free: (800) 331-5842 Phone: (802) 860-3700 Fax: (802) 864-0183
Electric Foodservice Council
Partners in Foodservice Solutions
