Electric Foodservice Council
EFC's MANUFACTURER MEMBERS
AccuTemp Products Inc. is a unique company, an all-American success story and a great case for the contributions of small, independent, idea-driven foodservice equipment manufacturers. It all began with a few creative solutions to heat transfer challenges, which led to some great product concepts and the development of specialized manufacturing methods and equipment needed to make those concepts a reality.
Today, the Blodgett Oven Company is the leading manufacturer of commercial ovens in the world. Restaurants, fast-food chains, hotels, hospitals, institutions, small businesses and large corporations alike rely on the Blodgett name. In fact, our ovens have been in demand overseas since the late 1800s - long before global markets and international trade became the focus of our modern world.
Today, with the introduction and manufacture of the Alto-Shaam/Combitherm Convection Oven-Steamer in both electric and gas, Alto-Shaam Quickchillers, and institutional hot/cold dietary tray carts, Alto-Shaam has become a leader in advanced systems designed to save labor costs and improve operating efficiencies. Count on Alto-Shaam to provide more innovative systems for today and in the future.
Cleveland Range, is a leading manufacturer and designer of steam cooking equipment. Cleveland Range has a long and proud history of serving the foodservice industry with quality and innovative cooking devices. Our current product offerings include steamers, combination steamer-ovens, kettles, braising pans and specialty application ovens.
CookTek® is a privately owned and operated company, dedicated to providing the global consumer and commercial food preparation markets with induction heating and cooking technology. CookTek® was formed in 1994 by Robert E. Wolters, Jr., President, and continues to prosper through diligent product research, development and manufacturing.
Frymaster, a Manitowoc Foodservice company, is a world leading manufacturer of commercial deep fryers for the foodservice industry. The company offers a complete line of superior-quality fryers, both gas and electric, that leverage innovative design to maximize fryer performance and fried food quality. Frymaster's technological innovation is driven by our Customer at the Core™ philosophy, which causes us to continually push our equipment’s performance to higher levels. As foodservice operators are pressured to do more with less, Frymaster’s state-of-the-art equipment can help improve profit margins with labor- and energy-saving features, contribute to green and sustainability initiatives, safeguard workers and move consumers toward healthier eating.
Garland designs, manufactures and markets a full line of commercial ranges, ovens, griddles, grills and commercial counter top cooking equipment. As cooking equipment innovators, Garland has shown how innovation can lead to radical improvements that save operators time and money.
Every foodservice operation is unique. Each has particular challenges and needs. That's why we at Giles Foodservice Equipment are committed to delivering smart ideas you can count on. Whether it's our ventless hoods or our banked fryers and rotisseries, our products combine innovative thinking and dependable design to help foodservice operators meet their toughest challenges while leveraging today's high growth opportunities.
The Henny Penny Experience has never been about simply selling products. It's about developing new concepts, value-added services and customized solutions for foodservice operators in every corner of the world. It's about a global network of exclusive distributors delivering the highest standard of representation and service in the industry. And it's about working together with our customers to make them successful in the marketplace.
Intek manufactures the increasingly popular and award winning Xtreme Steam steamer. In recent independent testing, the Intek steamer proved to be the most productive and most energy efficient steamer tested to date. All Xtreme Steam models have earned the ENERGY STAR rating by exceeding the energy efficiency criteria established by the U.S. Environmental Protection Agency for commercial food steamers.
Lang Manufacturing was established in 1904 by Frank S. Lang, who built his first wood-burning stove in 1880 for the Alaskan Gold Rush camps. In 1907, the first patented Lang stove was produced to serve the U.S. Navy transporter - SS Dix. The company thrived by providing the highest-quality, affordable cooking equipment on the market, just as it does today.
Lincoln designs, manufactures, and markets a wide range of quality conveyor and accelerated cooking platforms to the commercial foodservice industry. And now with the incorporation of Savory cooking and conveyor toasting products is able to offer the foodservice marketplace a complete offering of high- to low-volume equipment for any restaurant application.
In 1987, Power Soak was introduced as the first integrated continuous motion potwashing system. Since then, Power Soak has grown to be the recognized leader in potwashing efficiency. Power Soak can now be found in almost every major quick serve restaurant, many family dining establishments, and many of our nations’ largest hospitals, hotels and corporate kitchens.
With the invention of the Combi-Steamer in 1976 RATIONAL revolutionized the catering industry. For proof just consider the fact that over 400,000 RATIONAL Combi-Steamers are in daily use all over the world. Today virtually every second unit installed is made by RATIONAL.
Since our inception in 1991, we at TurboChef Technologies have always been pioneers in the rapidly emerging world of speed cooking. Utilizing our patented technologies, we design, manufacture and market a variety of speed cooking solutions. Our vision of being the world leader of speed cooking comes from the renewed commitment to delivering strong competitive advantages to our customers worldwide, everyday.
Ultrafryer Systems, Inc. has proud roots as a local manufacturer and distributor of quality restaurant fryers, restaurant equipment and supplies in San Antonio, Texas since 1969. Our quality is built-in, not added on and we are committed to providing excellent support and service for our customers. When you are ready to improve your product, reduce cost, complexity and increase profit, consider our fine line of Restaurant and Commercial fryers.
Unified Brands and its Groen, Randell, Avtec and CapKold product lines have leading industry positions in cooking equipment, cook-chill production systems, custom fabrication, foodservice refrigeration, ventilation and conveyor systems. Unified Brands is one of many individual operating companies of Dover Corporation operating within the Food Equipment segment of its Dover Systems subsidiary.
With continual expansion and acquisitions, Vollrath produces an array of products from stainless steel and aluminum to molded plastics and fabricated steel for the worldwide foodservice industry and select OEM customers.
Winston Industries, Inc. is a leading foodservice equipment manufacturer located in Louisville, Kentucky. Founded by Winston L. Shelton in 1969, this family-owned business is in its fourth decade of designing, building, and marketing state-of-the-art foodservice equipment for restaurant chains, schools, fine-dining establishments, food stores, and other operations.
Every time you visit a restaurant, eat fast food, or hire a caterer, there's a good chance that the cook prepared your food with equipment built in Northern Nevada. Wells/Bloomfield, a leading supplier of commercial cooking equipment, is nestled in the Sierra foothills next to the Truckee River in the quiet community of Verdi, about 11 miles west of downtown Reno. The company's products can be found nationally and internationally in establishments ranging from family-owned restaurants to giant fast-food chains and hotels.
The Electric Foodservice Council has three utility members that provide foodservice demonstration facilities. Georgia Power, Alabama Power and Duke Energy each have these facilities. Please click here to learn more
Masterful design. Precision performance. State-of-the-art innovation. For over 130 years, Vulcan has been recognized by chefs and operators throughout the world for top-quality, energy efficient commercial cooking equipment that consistently produces spectacular results.
Trust Vulcan to help make your culinary creations turn out just right--each and every time!
